GRAND MERCURE YOGYAKARTA
EAM� i/c Food and Beverage
GRAND MERCURE YOGYAKARTA is a five star hotel located in the heart of Yogyakarta featuring 144 rooms and suites, one grand ballroom, 6 meeting rooms,� one restaurant and one bar.
Grand Mercure Yogyakarta is a boutique style hotel, dating back to the� early 1900s and aiming to offer very personalized service to his guests.
We are looking for a EAM who will be in charge of all the operational aspects of the hotel and more specifically of the Food and Beverage Department.
Job Profile / Description :
� Long experience in Food & Beverage Department ( F&B Service) including banqueting
� Good managerial skills, team player, analytical abilities and sense of initiative
� Excellent organizational skills with an eye for details
Job Specifications :
� Assist the General Manager in Food & Beverage where and when the need may arise
� To manage and direct a team essentially oriented towards customer service and satisfaction
� Sets standard of product and service in Food and Beverage Department
� Ensure all policies and procedures are strictly applied
� Ensure that the hotel keeps a good image at all times (hospitality rules, cleanliness, etc)
The position is available immediately.
For Accor employee, if you are interested by the above positions, please discuss first with your hotel General Manager and consult with your Human Resources Department who will give you advices and proceed your request accordingly.
Interested external candidates, please contact:
Contact details:�
Franck Loison – General Manager�
Grand Mercure Yogyakarta
Tel: 0274-566617
Fax: 0274-589796
Email: gm@grandmercureyogya.com
Batas Pengiriman Lamaran : 5 November 2007
- Kota Lainnya | Time: 9:16 am (UTC+8)
